A quintessential Castilian specialty, lechazo is a dish made from milk-fed lamb, renowned for its tender and delicate flavor. Typically roasted in a clay oven, this Spanish delicacy is seasoned minimally with salt and sometimes garlic to let the natural taste of the lamb shine. Served alongside crusty bread and a simple salad, lechazo embodies the simplicity and authenticity of traditional Spanish cuisine, making it a must-try for food enthusiasts visiting Spain.
